nodak Recipe Reviews (Pg. 1) - (10569387)

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Black Bean Hummus

Reviewed: Feb. 8, 2013
I love this recipe as it is and I also enjoy 'playing around' with it.
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Apple Brine for Turkey the Night Before Cooking

Reviewed: Oct. 12, 2009
I thought this was a fabulous way to use some of the 7 GALLONS of apple juice I inherited this fall. I used home pressed apple juice and it had a little bit of apple taste... I actually wish it would have been more. I wouldn't go out and buy apple juice just to make it. A regular brine is just as good. One day is not enough though... let it sit at least 2 if not 3 days.
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Split Pea Soup with Rosemary

Reviewed: Oct. 3, 2009
The flavor is wonderful although the appearance leaves a bit to be desired...
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: May 26, 2009
The ginger sauce is wonderful. I made my own modifications (I used aspargus, carrots and winter onions)and served it hot on thin pasta... no regrets. My kids loved it but found the sauce a little 'hot' for them, next time I'll use a little less than 1/2 tsp red peppper flakes. I plan on making it again.
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Honey Whole Wheat Bread

Reviewed: Jan. 4, 2009
Sorry, but I disagree, with what appears to be... everyone. I found this to be a bland boring wheat bread, lacking depth of flavor.
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1 user found this review helpful


Reviewed: Mar. 15, 2008
I made this with my 4 year old... he LOVED the project. Works beautifully with a pasta machine. We did 1/2 as crackers the remainder were lavosh 'pizzas' with ham, onion, green pepper, olives and cheese. I'm glad we checked the website.
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5 users found this review helpful

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