cook's profile


Kim
 
Home Town:
Living In: Waterbury, Connecticut, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Photography
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  • Title
  • Type
  • Overall Rating
  • Member Rating
COOL 'N EASY(R) Strawberry Pie
COOL 'N EASY(R) Strawberry Pie
The Best Banana Bread
Brooke's Best Bombshell Brownies
Fluffy Peanut Butter Frosting
About this Cook
I'm a young WAHM with 2 young children. Natalie is 20 months and Nathanael is 5 months. They're my life. I cook almost every night of the week (except left over night). I bake everything from scratch and my daughter helps.
My favorite things to cook
TACOS! I love tacos, or anything Mexican or TexMex. I love baking also. Cookies & brownies are my fave! My hubby is Puerto Rican and loves to cook too. He makes all the spanish dishes, YUM!
My favorite family cooking traditions
You don't need to waste your money on pre-made, pre-packaged, or pre-mixed it's better froom scratched. It's from the heart.
My cooking tragedies
If I'm baking something new I sometimes have to make it a few times before getting it right. Sometimes though.
Recipe Reviews 91 reviews
Curried Coconut Chicken
Very good! My family loved it, next time I will omit that extra sugar at the end because it came out to sweet.

3 users found this review helpful
Reviewed On: Apr. 2, 2012
Beef Stroganoff III
Followed the recipe to a "T" and it came out so good!!

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Deb's General Tso's Chicken
I used fresh chili peppers. I kept the pepper out of the kids batch and the adults had peppers (that I split open) and some dry pepper flakes... sweet, spicy goodness!! I will make this once a week and so much more cheaper than take out and you can make it as crispy as you want it and as spicy as you like it!! Love it! My family loves it too!! I like that you can fry it in advance and then fry it a second time later because it is time consuming.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
 
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Cooking Level: Intermediate
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