I served this to a college group after church one night and they hung around the serving table until it was completely gone. Two days later, I served it at an executive meeting when my husband asked me to prepare breakfast breads. I made blueberry coffee cake, banana bread, and this orange cake. The orange cake was devoured. I did take the advice of taking the cake out of the budnt pan, putting the glaze in the bundt plan, and then putting the cake back in the pan to soak up the glaze, and it takes very little time for the cake to soak up the glaze. I used the OJ and the Orange flavoring to give it a stronger orange flavor. I used vanilla pudding but would like to try it with the lemon for that tangy bite. Thanks for sharing this recipe!!!
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I served this to a college group after church one night and they hung around the serving table...