MA-ALICE Recipe Reviews (Pg. 1) - Allrecipes.com (10569299)

cook's profile

MA-ALICE

Reviews

Photos

Menus

 
View All Reviews Learn more

Grandma's Pear Preserves

Reviewed: Jul. 27, 2012
I was trying to remember my mother's pear preserve recipe because I am going to make them tomorrow for the first time. After viewing this and seeing comments about too much syrup, I remembered my mother used 1 cup of sugar per 1 cup of pears. I am going to rate this 5 stars because someone took the time to post a pear preserve recipe. It has been 40 years since I have watched my mother make preserves.
Was this review helpful? [ YES ]
2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 29, 2011
I made these potatoes for our son n law's birthday dinner. Because he loves cheese sauce, I chose to make a cheese sauce made of one block velveeta cheese and 2 1/2 cups milk to pour over the potatoes after they were taken from the oven. Today, our daughter called and asked for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Juice Cake

Reviewed: Jan. 14, 2011
tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Apr. 3, 2010
I made this because of its dark color shown in the photo but it didn't turn out dark. I wanted it to be the color of frosting in the can but with a homemade flavor. I like the flavor and I will no more tomorrow after I serve it if others like the flavor. I doubled the recipe and I don't think it was necessary because it makes plenty of frosting. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 11, 2009
I have made this cake for many executive board meetings and it is a winner everytime, especially with the top rated cream cheese frosting found on this site. The pineapple really makes this cake moist. Thank you for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Pie III

Reviewed: Apr. 11, 2009
I have looked for this recipe for 30+ years since my mother made it for me as a young girl. If you like pineapple with french vanilla ice cream, you will love this pie. Thanks for sharing!!
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 11, 2009
I have been baking for 40 years and I have never come across a cream cheese frosting this great tasting. I use this on uncle Sam's carrot cake from this site that I serve to my husbands executive board members.
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Cake

Reviewed: Apr. 11, 2009
I served this to a college group after church one night and they hung around the serving table until it was completely gone. Two days later, I served it at an executive meeting when my husband asked me to prepare breakfast breads. I made blueberry coffee cake, banana bread, and this orange cake. The orange cake was devoured. I did take the advice of taking the cake out of the budnt pan, putting the glaze in the bundt plan, and then putting the cake back in the pan to soak up the glaze, and it takes very little time for the cake to soak up the glaze. I used the OJ and the Orange flavoring to give it a stronger orange flavor. I used vanilla pudding but would like to try it with the lemon for that tangy bite. Thanks for sharing this recipe!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Apr. 11, 2009
Sooooo Easy! Made it 3X for incoming groups doing mission work. I did take the adice of on reviewer and coated the berries in flour and they were evenly distributed throughout. I did use a cream cheese glaze on one of the cakes because I was making a carrot cake and had some frosting left, but it is just as good without frosting. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: Apr. 11, 2009
This recipe deserves 5 stars. I live in the north so it took 7 hours total to rise twice and bake but was well worth it after it was baked. I mixed it as is this first time but will try some of the lower fat suggestions on this site like using splenda and brown sugar, and part whole wheat. But if you want bread the good ol' fashioned way, prepare just as the recipe says. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 11, 2008
I am making this recipe today. I had this recipe in the 1970's and lost it. I loved to make this and am so excited to have it again. It is in the oven baking, now. I can hardly wait for the 50 minutes to end so I can share it with my husband. There was an elderly lady who lived next door to the church and she made this and shared her recipe. At 10:00a she would invite my husband to her house to enjoy her baked goodies and during the fall she would serve this to him sliced, toasted, and buttered. I am confident that my husband will keep up this method. I will eat mine just as it is. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States