Mmmm! I made this recipe a few months ago and liked it, but didn't think I would make it again...until I got a serious craving for it the other night! So this time I made some changes, making it even better:
1. Cut the chicken into pieces and marinated each piece with the jerk paste to give it a spicier flavour. Then I cooked the chicken in a skillet. While I drained most of the juices, I heated my sauce in the same pan, giving the sauce more of a jerk flavour. However I did omit the extra jerk paste from the sauce. (PS, I'm Canadian and I used the Presidents Choice Jerk Sauce & Marinate).
2. I sauteed yellow and orange bell peppers,red pepper flakes, peas and onions in with the garlic.
3. I added some flour into the sauce to thicken it. I also threw the chicken in after I added the cream and let it thicken a bit.
I really really liked this recipe, especially with my changes!
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Mmmm! I made this recipe a few months ago and liked it, but didn't think I would make it...