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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Nov. 24, 2010
I just made this for a party but used the food processor to chop up walnuts and mash them into the goat cheese before filling. It was fabulous as the textures change up a bit and the walnuts are ever so subtle.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.

Lebanese-Style Tabouli

Reviewed: Jan. 26, 2009
Leave out the cinnamon!!!, add one more bunch of parsley-wash really well, don't boil the burghul wheat-just soak it for 5 minutes, add 1/3 cup lemon juice and 1/4 cup olive oil and adjust to taste.
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23 users found this review helpful

 
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