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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hawaiian Nut Loaf

Reviewed: Apr. 22, 2012
The texture is good. I used a 20 oz can of pineapple (drained like I would for frozen spinach). It didn't have a strong pineapple flavor, but I would make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Caramel Pecan Pound Cake

Reviewed: Apr. 17, 2012
very sweet. I would not add any icing or powered sugar on top as the cake is sweet enough without it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Salisbury Steak

Reviewed: Apr. 17, 2012
tasted good, but the patties were too tender & fell apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Thai Quivering Tenderloins

Reviewed: Apr. 17, 2012
fabulous. We doubled the marinade. I am concerned about the food safety issue of reusing the marinade & cooking it into a sauce.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Lemon Horseradish New Potatoes

Reviewed: Apr. 10, 2012
I did not enjoy the flavor combination of lemon and horseradish. I won't make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Pasta with Roasted Butternut Squash and Sage

Reviewed: Mar. 20, 2011
We have made this several times and enjoy it, especially using pre cut squash. This time we creamed the roasted squash and onions. Better if you have people who would otherwise pick out the squash(me). We also always use evaporated milk instead of cream because of price and convenience.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grandma's Egg Custard Pie

Reviewed: Jan. 11, 2011
This is a lot like a Sugar Cream Pie that is popular in East Central Indiana. The best ones are from Wick's or the old Durbin Hotel.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Apple Butter the Easy Way

Reviewed: Oct. 8, 2007
We made this at school for a pre kindergarten class. Easy, fast, tasty and inexpensive to make.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2004
Best home made crust I have made yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buckeye Balls II

Reviewed: Dec. 28, 2003
Great. The kids loved them and had me make a second batch the next day. I did have to add about a tablespoon of water to the dough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cinnamon Roasted Sweet Potatoes

Reviewed: Oct. 30, 2003
My mother liked them. She said that they were a little greasy but worth making again with less oil.
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9 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Orange Meringue Pie

Reviewed: Sep. 15, 2003
I wasn't satisfied with how the pie turned out. The zest made it bitter (yes, I know not to use the white part) and gave it more texture than I care for. 2 egg whites made for a very skimpy topping also.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Restaurant-Style Chicken Tenderloins

Reviewed: Aug. 14, 2003
Not an exciting dish, but it was easy and I had all the ingredients on hand. It did make a big mess in my pan as the sugars carmelized.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

No Bake Peanut Butter Bars

Reviewed: Aug. 13, 2003
The taste was very good, not too strong of any one flavor. My only problem was that they were so crumbly when cut. I lost almost half of each bar in crumbs. I don't know if I did something wrong but I don't think I will make them again for that reason.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

John's Crabby Caps

Reviewed: Jul. 28, 2003
OK, I admit that I didn't really read all the directions first. I just mixed everything together, threw it on some Portobello mushroom caps for a meal sized portion, put it in the oven topped with Provolone cheese. It was so good, fast and easy. 11/03 i have made them a few times now and they have turned out very dry when they weren't topped with the provolone.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Turkey and Provolone Sandwiches

Reviewed: Jul. 12, 2003
They were good, but not that much more exciting than a regular turkey sandwich. I don't think that I'll be making the effort to have these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Jun. 30, 2003
I have found a homemade brownie recipe that is fantastic. I have made these a few times with and without the icing. Always great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken and Mushroom Chowder

Reviewed: Jun. 18, 2003
Very good. I did have to increase the chicken broth and the milk. I didn't add the milk until the end because I tend to walk away while things are simmering. I also adjusted the salt and pepper to our tastes. I will make again. Totally comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Raspberry Lemon Muffins

Reviewed: Jun. 18, 2003
GREAT RECIPE. I added a lot more lemon extract than called for (I love lemon) and sprinkled the top with sugar. Loved it. My husband even gave it 5 stars and he is really particular.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

No-Bake Granola Bars

Reviewed: Jun. 12, 2003
As easy as the No Bake cookies. I wasn't crazy about the peanut butter in it, may leave that out next time. Also rather crumbly. I changed the raisins to a mix of dried cherries, blueberries and strawberries. Very tasty. I will make these again, tweaking the recipe a bit.
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