Rebecca Hathaway Snyder Profile - Allrecipes.com (1056910)

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Rebecca Hathaway Snyder


Rebecca Hathaway Snyder
 
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Member Since: Mar. 2001
Cooking Level: Not Rated
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Recipe Reviews 48 reviews
Hawaiian Nut Loaf
The texture is good. I used a 20 oz can of pineapple (drained like I would for frozen spinach). It didn't have a strong pineapple flavor, but I would make it again.

1 user found this review helpful
Reviewed On: Apr. 22, 2012
Salisbury Steak
tasted good, but the patties were too tender & fell apart.

1 user found this review helpful
Reviewed On: Apr. 17, 2012
Thai Quivering Tenderloins
fabulous. We doubled the marinade. I am concerned about the food safety issue of reusing the marinade & cooking it into a sauce.

1 user found this review helpful
Reviewed On: Apr. 17, 2012
 
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