This is basically the way I have been doing it for years, but instead, I don't add any oils or butters, and just use what comes off of the sage pork sausage I fry into large crumbles, then add the flour and cook it for a little bit, I do not whisk, but use spatula to mix... then add evaporated milk, lots of pepper, some basil, little salt, add some garlic powder to your families taste,(our's like lots ; ), then keep cooking until it tastes & is in the consistiency your family likes -we serve our's over biscuits--Yum ; ) so it's just: 1lb. Sage pork sausage-Bob Evans or Jimmy Dean's we use here 3/4 cup all purpose Flour 1 1/2 cans Evaporated milk---NOT sweetened milk Pepper-to taste Basil-to taste Salt-to taste Garlic Powder-to taste
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This is basically the way I have been doing it for years, but instead, I don't add any oils or...