purplestardust101 Recipe Reviews (Pg. 2) - Allrecipes.com (10569051)

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Key West Chicken

Reviewed: Sep. 6, 2010
This is a VERY good recipe, but if you'd like the real taste of Key West, try using Key Limes for the juice of lime in the recipe...it DOES have a very different taste from a regular lime... Good Job Tina B. for the recipe tho!!!!
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3 users found this review helpful

Amish Slaw

Reviewed: Sep. 2, 2010
This is an EXCELLENT version of Real Amish Slaw!!! You won't be sorry you made it!!! Follow the recipe for the dressing tho...it DOES need all of that dressing to be authentic, and to last a little longer than a regular slaw would! Definitely 5 stars!!!
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4 users found this review helpful

Mom's Country Gravy

Reviewed: Aug. 27, 2010
This is basically the way I have been doing it for years, but instead, I don't add any oils or butters, and just use what comes off of the sage pork sausage I fry into large crumbles, then add the flour and cook it for a little bit, I do not whisk, but use spatula to mix... then add evaporated milk, lots of pepper, some basil, little salt, add some garlic powder to your families taste,(our's like lots ; ), then keep cooking until it tastes & is in the consistiency your family likes -we serve our's over biscuits--Yum ; ) so it's just: 1lb. Sage pork sausage-Bob Evans or Jimmy Dean's we use here 3/4 cup all purpose Flour 1 1/2 cans Evaporated milk---NOT sweetened milk Pepper-to taste Basil-to taste Salt-to taste Garlic Powder-to taste
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3 users found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: May 21, 2010
EXCELLENT!!!!
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3 users found this review helpful

Hazelnut Cups

Reviewed: Feb. 26, 2010
I've not tried this recipe yet but it sounds fantastic! And the way I calculate it turning out should be pretty easy also which is why I gave it such a good rating-so I'm REALLY looking forward to trying this one out!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 26, 2010
My Daughter-In-Law, Kresta made this from your site and they were DEE-LICIOUS!! It was like we couldn't get enough of them, LOL LOL!! Definitly a very good recipe for someone that's just starting out cooking without a lot of experience or someone who's had a lot...these Chicken Enchiladas are Excellent and you can still tweak anyway you might like them, but their very good the way the recipe reads!! Good Job!!
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6 users found this review helpful

Cornucopia

Reviewed: Dec. 16, 2009
My Daughter-In-Law, Kresta made this for our Thanksgiving Dinner 2009, and it was TERRIFIC!!! VERY beautiful presentation, and she did EXCELLENT AT IT TOO ; ) She filled it with a variety of different homemade rolls she made also...You won't be disappointed if you decide to make this!!
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1 user found this review helpful

Salsa II

Reviewed: Aug. 25, 2009
YUMMY, and like said, you can add or omit whatever you like along the way to making this!!! YUMMY just like it is tho too ; )
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 20, 2009
This HAS to be 5 stars as far as I'm concerned, like another commenter stated tho,"if you want a little spice, then add it, but don't take away star ratings because "you" like it with or without more"...After all,a recipe is just one person's taste, YOU get to tweak them the way YOU will like it. And your recipe is VERY good CASSJW, and you deserve to know that it is!! So yes, I rated it 5 stars, because it IS a good recipe, and like she said, It's fun to do with kids also ; )
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5 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Aug. 9, 2009
This is by far the, "BESTEST" blueberry cobbler we have ever eaten!! If you don't like this one, you don't like Blueberry Cobbler at all!!! This IS the "Very Best Blueberry Cobbler"! Thanks for a GREAT recipe!!! I would definitly rate this a 10 if I could ; )
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6 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Jul. 31, 2009
This is the one I've used for many years, and everyone STILL loves it when it's made...Rated 5 because it is THAT good still ; ) Thanks for adding it here Ann!!!
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2 users found this review helpful

Garlic Spread

Reviewed: Jul. 31, 2009
THIS is to die for!!!! We just add LOTS more garlic, since we LOVE garlic flavors...but this recipe is the "BEST"!!! CKBK, you did REAL Good here with this recipe!!! I rated it 5 because it's SOOOO GOOD!!!! ; )
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6 users found this review helpful

Melt-In-Your-Mouth Short Ribs

Reviewed: Jul. 8, 2009
DEEELICIOUS!!!!! Definitly use a darker beer tho...you get LOTS of flavor from these ribs, and don't worry about the alcohol part-it cooks away leaving a wonderful taste sensation for your tongue ; ) These ribs wil absolutly melt in your mouth!!! Everyone who tastes these will rave about all of the flavor, you can tweek with extra garlic etc. according to your tastes, but the original recipe here is a VERY good one!!
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10 users found this review helpful

Dill Wrapped Cream Cheese

Reviewed: Jun. 10, 2009
This is a very good recipe, but I also add the dry mix Hidden Valley Ranch mix and garlic powder to taste, mixing it into the room temp cream cheese...you add what you like of the garlic and Hidden Valley, since everyone likes are different until you like the flavor ; )
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3 users found this review helpful

Pineapple Coconut Zucchini Bread

Reviewed: Aug. 26, 2008
This is almost like the recipe I've created about 40yrs. ago, except I omit sour cream, and I added chopped walnuts...but this recipe is a very good one also!!
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22 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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