Bakerette87 Recipe Reviews (Pg. 1) - Allrecipes.com (10569034)

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Fresh Southern Peach Cobbler

Reviewed: Aug. 6, 2012
I made this recipe exactly as printed and it came out wonderful! I had a little trouble with the juices boiling over in the oven but that's my own fault (I accidentally used too small a bowl. The final result was a little runnier than I had expected so I think I'll try a little more cornstarch in the next batch. All in all though, amazing dessert and it will not last long!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 22, 2011
Absolutely delicious! I live in the desert so I had to add a little extra milk. I also baked the muffins for about 18 minutes and they came out perfect. Can't wait to make again!
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3 users found this review helpful

Rosemary Cheddar Bread

Reviewed: Dec. 20, 2010
This is a great flavor for bread, but we had trouble with the measurements in our breadmaker. We measured everything according to the recipe and the dough was very dry. We had to add 5 tablespoons of water to achieve the right consistency dough to pick up all of the flour. We thought it was fine and it rose beautifully but fell 15 minutes before the baking was done. Next time we'll add the rosemary and cheese to a traditional bread machine recipe.
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4 users found this review helpful

Pineapple-Lime Rice

Reviewed: Sep. 20, 2010
I made this rice to go with baked jerk chicken and it was amazing! I followed the recipe with one omission (accidental) and one addition. I forgot to put in the salt and added a diced orange bell pepper. This was incredible! I loved the fresh, savory sweetness of it and will absolutely make it again! To address the issue of the rice burning, you need to add more liquid from the beginning. White rice needs twice as much water to cook properly. For this recipe I used 1 cup water and 1 cup of pineapple juice. That should keep your rice tender and moist
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17 users found this review helpful

Coconut-Lime Cheesecake with Mango Coulis

Reviewed: May 11, 2010
When I saw this recipe, I had to try it. My husband is and island boy at heart and he loves flavors like this. I was a little disappointed with the size and texture of the cheesecake. I prefer a taller, fluffier cheesecake whereas this is a pretty short and heavy one. The flavors blend very well though. I made the mango coulis to go with it but I liked the cake better without it. The crust is very tasty and has only a slight ginger flavor, not overwhelming. Overall, a big success and I'll definitely make this again =D
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5 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 12, 2008
Absolutely delicious! It definitely makes alot but is absolutely wonderful. My family and I like our pumpkin dip with a bit more spice but it's delicious by the recipe!
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2 users found this review helpful

Sesame Broccoli

Reviewed: Apr. 20, 2008
I couldn't believe how good (and easy) this dish was! I made it with Almond Wild Rice and Haddock with Citrus Salsa for a special dinner, and it was beautiful and tasty!
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Haddock with Citrus Salsa

Reviewed: Apr. 20, 2008
I'm not usually a fan of spicy foods, and the salsa seemed a bit much for me. Otherwise it was a nice combo of mild fish and juicy citrus.
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3 users found this review helpful

Spinach Bacon Quiche

Reviewed: Apr. 6, 2008
Good recipe. This had a little too much spinach for my taste, so next time I make it I'll cut down on it to make a more palatable breakfast. Very easy!
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2 users found this review helpful

 
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