Bakerette87 Profile - (10569034)

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Member Since: Mar. 2008
Cooking Level: Expert
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About this Cook
I'm a college student studying hospitality management. I intend to go to culinary school and become a pastry chef. One day I am going to open a coffee/tea shop with it's own bakery.
My favorite things to cook
Any baked goods, cookies mostly but breads are wonderful. Soups, Italian foods
My favorite family cooking traditions
Sugar cookies, Swedish meatballs, chicken Noel
Recipe Reviews 9 reviews
Fresh Southern Peach Cobbler
I made this recipe exactly as printed and it came out wonderful! I had a little trouble with the juices boiling over in the oven but that's my own fault (I accidentally used too small a bowl. The final result was a little runnier than I had expected so I think I'll try a little more cornstarch in the next batch. All in all though, amazing dessert and it will not last long!

2 users found this review helpful
Reviewed On: Aug. 6, 2012
To Die For Blueberry Muffins
Absolutely delicious! I live in the desert so I had to add a little extra milk. I also baked the muffins for about 18 minutes and they came out perfect. Can't wait to make again!

3 users found this review helpful
Reviewed On: Jan. 22, 2011
Pineapple-Lime Rice
I made this rice to go with baked jerk chicken and it was amazing! I followed the recipe with one omission (accidental) and one addition. I forgot to put in the salt and added a diced orange bell pepper. This was incredible! I loved the fresh, savory sweetness of it and will absolutely make it again! To address the issue of the rice burning, you need to add more liquid from the beginning. White rice needs twice as much water to cook properly. For this recipe I used 1 cup water and 1 cup of pineapple juice. That should keep your rice tender and moist

19 users found this review helpful
Reviewed On: Sep. 20, 2010
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