Colleen Profile - Allrecipes.com (10569012)

Colleen


Colleen
 
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Member Since: Mar. 2008
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Recipe Reviews 2 reviews
Country Goulash
I made this for dinner tonight, and the only thing I did differently was cut the recipe in half and used 2 teaspoons of paprika. It was very good and we will have it again. It was sort of like those one dish boxed meals with better ingredients. Quick, easy, one pan. Added a salad and dinner was ready in 40 minutes. ~Colleen

4 users found this review helpful
Reviewed On: Nov. 18, 2014
Oven-Baked Caramel French Toast
I have made this several times, trying different things == and at worst, it's a hit. I make it for a big group (dish to pass) and found it's easier to serve if I cut the bread into bite sized pieces before putting it in the egg mixture overnight. I usually make a double batch of egg-bread mixture but use the same amount of caramel sauce on the bottom and top. I also usually cook it until it's done, which is closer to an hour. OH! And as I don't usuallly have corn syrup on hand, I use store bought immitation maple syrup - which is mostly corn syrup anyway. Adds a hint of maple.

5 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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