Michael & Nina Recipe Reviews (Pg. 1) - Allrecipes.com (10568966)

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Campfire Foil Onion

Reviewed: Jun. 30, 2010
This is a great side dish to make on the grill to go with a good steak. Make sure to put it on the heat about 10-15 minutes before you put your steak on. We usually add a good splash of balsamic vinegar to add some flavor and dust with parmesan cheese when done. Sliced portobello mushrooms are awesome using this method.
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Lime-Aid

Reviewed: Feb. 19, 2010
This is a great summer drink. I've made this for years and years and we use the Limeaid can to measure 6 ounces of Vodka and omit the water. When I was young, my mother made these for neighborhood parties and she used just a can of water and omitted the Vodka for a batch for the kids to enjoy as well.
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Crab Quiche

Reviewed: Jun. 9, 2008
Made this last night for dinner and it was delicious!!! We too found it necessary to add 10-15 minutes to the cooking time and we substituted Old Bay Seasoning for the salt. We also lightly brushed the pie crust with egg white when we pre-baked it and the quiche came out golden brown and flaky....not soggy at all. Very good recipe overall and will definitely make again.
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