Fantastic and easy in a slow cooker! I used leftover sirloin steaks, so I didn't brown the beef, and put all the ingredients together in the slow cooker. I added carrots and red potato, substituted dried cranberries for the raisins, substituted 1/2 tsp sugar + 1/2 tsp vinegar for 1 tsp chutney, and added extra broth, salt, and spices to compensate for the potatoes. I have no idea if this is as good as the original, but it was fantastic and worked with what I had (I LOVED the cranberries). Note: Curry powder includes tumeric, garlic, cayenne (red) pepper, coriander, celery, fenugreek
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Fantastic and easy in a slow cooker! I used leftover sirloin steaks, so I didn't brown the...