Allrecipes Home > The Buzz > Cooks > Shonna

cook's profile

Reviews

Menus

View All Reviews

Learn more

Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes and all the trimmings.

Was this review helpful? [ YES ]
36 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Dec. 9, 2008

Loved it. My mom and sister couldn't get enough of it. Making it again for Christmas Eve.

Was this review helpful? [ YES ]
1 user found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Oct. 27, 2008

Everyone enjoyed these. I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 6, 2008

Loved it! I also used half white sugar and half brown sugar. My kids also loved it. I will be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Super-Duper Chili

Reviewed: Jul. 5, 2008

very tasty and easy to prepare

Was this review helpful? [ YES ]
2 users found this review helpful

Mexican Fire Rice

Reviewed: Jun. 4, 2008

Loved it!! I also used the pork sausage. I'm still eating leftovers for lunch. I add some Tobasco to make it a little hotter. I will definantly make is again.

Was this review helpful? [ YES ]
0 users found this review helpful

Campfire Skillet Breakfast

Reviewed: May 25, 2008

I actually made this at home for a quick meal. It was very good and the kids loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Texas Ranch Potato Salad

Reviewed: May 25, 2008

Very good. Different from other potato salads that I've had. This is actually the first time I ever made potato salad because I never really cared for it. Everyone said it was good. I will make it again. I also used sour cream for half of the mayo.

Was this review helpful? [ YES ]
0 users found this review helpful