Shonna Recipe Reviews (Pg. 1) - Allrecipes.com (10568858)

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Shonna

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Spoiled Baby Back Ribs

Reviewed: Aug. 26, 2009
Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes and all the trimmings.
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40 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Dec. 9, 2008
Loved it. My mom and sister couldn't get enough of it. Making it again for Christmas Eve.
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1 user found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Oct. 27, 2008
Everyone enjoyed these. I will make it again.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 6, 2008
Loved it! I also used half white sugar and half brown sugar. My kids also loved it. I will be making this one again.
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0 users found this review helpful

Super-Duper Chili

Reviewed: Jul. 5, 2008
very tasty and easy to prepare
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2 users found this review helpful

Mexican Fire Rice

Reviewed: Jun. 4, 2008
Loved it!! I also used the pork sausage. I'm still eating leftovers for lunch. I add some Tobasco to make it a little hotter. I will definantly make is again.
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0 users found this review helpful

Campfire Skillet Breakfast

Reviewed: May 25, 2008
I actually made this at home for a quick meal. It was very good and the kids loved it.
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2 users found this review helpful

Texas Ranch Potato Salad

Reviewed: May 25, 2008
Very good. Different from other potato salads that I've had. This is actually the first time I ever made potato salad because I never really cared for it. Everyone said it was good. I will make it again. I also used sour cream for half of the mayo.
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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