Krista Lynn Profile - (10568772)

cook's profile

Krista Lynn

Krista Lynn
Home Town:
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Camping, Boating, Fishing, Photography, Music
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Key Lime Cheesecake I
About this Cook
I grew up on a dairy farm and am currently going to school to be a registered nurse with my bachelor of science in nursing. I love to cook/bake and am always up for trying a new recipe.
Recipe Reviews 7 reviews
Rhubarb Strawberry Crunch
My favorite part of this recipe is the "crunch"...the topping of these bars. I used ripe strawberries that were very sweet, so I reduced the sugar. I used frozen rhubarb, which is hard to cut up if you let it get to soft (if you haven't cut it up before freezing it). My family enjoyed this recipe.

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Piernik - Honey Bread
This recipe was great!!!! I omitted the raisins, just because I'm not a fan. I'm glad I added walnuts though because they added some texture and flavor. I love the spices in this bread! I think dried cranberries or "craisins" would be good in this bread!

4 users found this review helpful
Reviewed On: Jan. 26, 2009
Key Lime Cheesecake I
This was a good cheesecake. I put the pan of hot water in the oven with the cheesecake, but it still cracked. I followed the advice of others and cut down on the lime juice, but wish I wouldn't have. I think it could have used more lime flavor. I garnished it with whip cream and strawberries. I thought it was a tasty cheesecake and will probably make it again.

3 users found this review helpful
Reviewed On: Aug. 23, 2008

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