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If you try to make these in a 9 x 9 pan, you will have to clean your oven! I put them in a 9 x 13 pan and they rose over 1/2 inch over the top. They deflated as they cooled. A good dense brownie, but not the best I have ever had. I made them exactly as written, except for the pan size change.

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Valentino's Pizza Crust

Reviewed: Aug. 25, 2012

Love this one! I let my yeast proof with the sugar and water for about 10 minutes, then after mixing the flour and salt in, let it rise for about 30 minutes. It was really good, light and fluffy and I have pizza made in a short amount of time. My sons and husband loved it, I usually make Jays Signature Pizza Crust from this site, but it takes alot longer. I will use this one from now on.

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