First let me say DO NOT be afraid of using sugar instead of flour to dust your pan, it works great and leaves a great texture on the outside! Having said that, I usually try a recipe at least once following the instructions exactly (within reason) but I couldn't let myself do that in this case. Like many of the other reviewers I knew 3 cups of sugar would be too much. I used 1 3/4 cup of sugar, substituted plain yogurt (all I had on hand) for the sour cream, put the chopped pecans together with a small amount of brown sugar and cinnamon and layered it in the middle instead of in the bottom of my pan then topped with cinnamon sugared pecans.
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First let me say DO NOT be afraid of using sugar instead of flour to dust your pan, it works...