Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (10568755)

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Debbie

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Turkey or Chicken Almond Casserole

Reviewed: Oct. 19, 2012
This is our favorite casserole. Quite a bit of chopping but well worth it!
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Turkey Carcass Soup

Reviewed: Nov. 27, 2011
Best soup I ever made. We had a smoked turkey for Thanksgiving. It was amazing in this soup
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Bada Bing Pork Chops

Reviewed: May 26, 2011
I use 1/8 cup hot pepper sauce, but otherwise it amazing!
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Beef Barley Vegetable Soup

Reviewed: Mar. 1, 2011
This soup is easily the best I have ever had. My father-in-law loves soups and he requests I bring several batches frozen to him every time I visit. I put everything in a crockpot, except the barley and frozen vegetables to cook. I do not brown the meat. I use canned beef consommé instead of bullion cubes for a richer flavor. Be sure to stick to stewed tomatoes as there is a difference in flavor! Amazing recipe!
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Beet, Bean and Apple Salad

Reviewed: Aug. 5, 2010
The salad should definitely be made with fresh or frozen, par boiled green beans. I made it exacty as written an I 100% agree it is "missing something". I will try adding onion to my left overs and see if it works. My husband and daughter took a taste and then did not eat any of the rest of it. If it works with the onion, it would be a good low calorie, healthy salad. It is very easy to make.
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Raw Veggie Picnic Salad

Reviewed: Jul. 14, 2010
I found this recipe this spring and have made it over and over. I brought it to a baby shower and everyone wanted a copy. I added blueberries to it once because they were in the fridge and I did not want them to spoil. That was very good. I use fresh broccoli. Instead of sugar I use Spenda and I use light mayonaise. This is one of my favorite salads now.
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0 users found this review helpful

Raw Veggie Picnic Salad

Reviewed: Jul. 14, 2010
I found this recipe this spring and have made it over and over. I brought it to a baby shower and everyone wanted a copy. I added blueberries to it once because they were in the fridge and I did not want them to spoil. That was very good. I use fresh broccoli. Instead of sugar I use Spenda and I use light mayonaise. This is one of my favorite salads now.
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4 users found this review helpful

 
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