About 2 years ago this recipe showed up in the pie countdown and I thought I would try it for Thanksgiving. Amazing! I love the tart flavor, it's a bit of a break to the rest of the sweet things offered this time of year. It is sweet but not "toothache" sweet. The topping is wonderful and I have used it on other pies. I used pecans rather than walnuts and I have also used almonds. The almonds are great with the cranberries. Many people think that the pie is a cherry cranberry combination anyway so the almonds fit perfectly with the flavor profile.
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About 2 years ago this recipe showed up in the pie countdown and I thought I would try it for...
