zookeeper48371 Profile - Allrecipes.com (10568610)

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zookeeper48371


zookeeper48371
 
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Recipe Reviews 1 review
Pumpernickel Rye Bread
I changed this recipe a little. Instead of 1 1/2 cups all purpose flour, I used bread flour and then used 3/4 cup whole wheat flour instead of 1/2 cup. I had to add a little extra water, it is winter, so that may be why and I proofed it in the oven on the proof setting. It absolutely is the best Rye Bread I ever made. It rose perfectly and has a great texture.

2 users found this review helpful
Reviewed On: Jan. 20, 2012
 
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