I love Guinness so I was really excited about this recipe. I followed the directions exactly but after waiting forever for the cheesecake to be ready, it was completely raw inside. I am really upset that this recipe didn't work because I really wanted to try it, but I would have no idea how much longer to bake it for. I think it might have something to do with altitude? Who knows, I don't know what else might have went wrong.
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I love Guinness so I was really excited about this recipe. I followed the directions exactly...