Becca Recipe Reviews (Pg. 1) - (10568492)

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Pumpkin Fluff Dip

Reviewed: Jan. 29, 2009
I absolutely love this dip. I made it for my Halloween party and everyone thought it was unique. The color was a little strange but it was all gone and I was licking the bowl! Delicious! Great served with graham crackers or ginger snaps. This is definetly a keeper.
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Basil Chicken and Pasta

Reviewed: Mar. 11, 2008
This pasta dish is excellent and is good when you cant have red sauce! The only problem I have is that I use the shredded parmasean in a bag and that sometimes tends to stick to the bottom of my sauce pan and doesnt melt thoroughly. Also the recipe is not so great the next day as the wonderful sauce becomes oily. Definetly eat this up the day you make it!
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Kelsey's Cheesy Bacon Breasts

Reviewed: Oct. 1, 2008
I thought this recipe was ok. I made it last night for my husband who said he was tired of the same thing. I wasnt really a fan of the mustard, I thought the recipe would have been just fine with bbq sauce. Maybe trying different bbq sauces would be best, like honey bbq or smokey bbq. If i make this again ill probably omit the mustard. I did like that this recipe was easy and I think the browning of the chicken beforehand just dirties another dish so its not reallly necessary. Also I didnt add the cheese and bake it in the oven, instead I took it out of the oven placed a slice of cheddar on each breast then put foil over the top while I made my side dish. It melted the cheese perfectly. Overall a good dish and something different to have.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 17, 2011
I thought this was a good and very easy recipe. I added Franks Hot Wing sauce, I could not find a 17.5 oz bottle of hot sauce the recipe called for so I used most of the bottle of the wing sauce that I had bought. I thought that the chicken needed some liquid as the hot sauce pretty much evaporated when it cooked in the slow cooker. I ended up adding some water to it during the last hour or so of cooking time. I would make this again, its great topped with ranch or blue cheese dressing and some cheese!
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Scalloped Chicken

Reviewed: Oct. 4, 2008
I thought this recipe was ok but not a five star recipe. It basically tasted like chicken and stove top stuffing but with a lot more work involved. Instead of buying a loaf of bread and cutting it up I used about 3/4 of a bag of soft bread stuffing (martins potato bread). Im not sure why the cracker crumbs were added into the mixture as it didnt seem to add much more flavor or texture. Also the finished product was mushy underneath the top crust. It was ok but I probably won't make it again.
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