susie Recipe Reviews (Pg. 1) - Allrecipes.com (10568491)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 20, 2011
My husband and I loved this, and he didn't even ask what the capers were! I used extra whipping cream, and it made a nice amount of sauce, so next time, I will prepare some rice to serve with the sauce also. Thanks for a very nice recipe!
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2 users found this review helpful

Pineapple Banana Bread

Reviewed: Apr. 25, 2011
This is a wonderful dessert bread and great with a cup of coffee for breakfast! I used 1 1/2 c sugar rather than 2, and it was nice and sweet, also partially due to the very ripe bananas I used which really adds to the flavor. I also cut the oil back to just 1 cup. This is really a keeper. Everyone in my family loves it!
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4 users found this review helpful

Super Swiss Steak

Reviewed: Feb. 16, 2011
My husband and I really liked this served over rice. I added a chopped green bell pepper and some minced garlic. Will probably cook it in the slow cooker or in a slow oven next time, but it was delicious! I was skeptical of the cloves, but it just adds a nice flavor and was not strong.
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Ham and Cheese Puffs

Reviewed: Feb. 15, 2011
These were very good, and the mustard is not overpowering! My husband and I loved them. I took them to a party and barely made it home with any because my friends kept coming back for the few that were left as I was going out the door! One note - I could only get about 1 tsp. into each of the little dough cups, but it was plenty of flavor! Otherwise, didn't change a thing!
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3 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Feb. 1, 2011
These are just wonderful! I didn't change a thing. The mango flavor intensifies as the muffins cool and is just so fresh tasting! Thank you for sharing!
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Baked Potato Soup

Reviewed: Jan. 27, 2011
My family absolutely loved this soup, and it was plenty for three people (1 big eater!), so I didn't have a chance to see how much better it would be the next day! I sauteed about 1/4 of a celery stalk, minced, and three mini carrots, shredded, with the onions and garlic to add some veggies and went ahead and added the bacon in with the soup at the end. This has a wonderful flavor.
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Two-Bean and Mango Salad

Reviewed: May 6, 2009
This is absolutely wonderful - so fresh tasting! The only thing I added was a tablespoon of Splenda. The sweet/sour tastes combine beautifully, and everyone always asks for the recipe! Thanks so much for sharing!
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Grandma's Chicken Chardon

Reviewed: Apr. 1, 2008
This is the best chicken recipe ever!!! I did use crushed cornflakes rather than bread crumbs, dried minced garlic rather than garlic powder and omitted the mushrooms. My husband and both absolutely loved it. It's a real keeper!!!
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3 users found this review helpful

 
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