k337823 Recipe Reviews (Pg. 1) - Allrecipes.com (10568234)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 19, 2008
I added dill to it as well, had to cook it a lot longer than I expected
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Ground Beef Enchiladas

Reviewed: Mar. 11, 2008
So great, I use fat free yogurt and cream of chicken soup and it is still rich flavor! My tortillas always fall apart but it is still great.
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Newport Clam Chowder

Reviewed: Mar. 11, 2008
Awesome! I changed to fat free half and half and added a little white wine and it was still fabulous, one of our favorites.
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Lentil Stew

Reviewed: Mar. 11, 2008
The flavor was really good (better leftover) but the cooking time is off. I think this should be cooked for 3-4 hours because the lentils were really not done after 20minutes. Plus then the flavors could really mix in
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