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Caesar Salad I

Reviewed: May 11, 2009

I didn't care for this one - too much olive oil taste, and I cut it back some. It does make a pretty salad though!

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4 users found this review helpful

Poppy Seed Fruit Salad

Reviewed: May 11, 2009

I made this for Mother's Day to go along with lasagna and caesar salad - it was really, really good and I'll definitely make it again.

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4 users found this review helpful

I fixed this tonight during the Super Bowl. It is YUMMY! So fast and easy - this will definitely be made again, and I wouldn't hesitate to serve it to company. Thanks for sharing this wonderful recipe.

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Pesto Pasta with Chicken

Reviewed: Jan. 10, 2005

I was preparing this last night for my husband and I, and our two kids and their spouses showed up, so I doubled the chicken. Everyone loved it and even with a few hearty eaters, we had plenty left over. I served it with salad and garlic toast. Will definitely make this again - might try marinating the chicken in Italian dressing and grilling it first and adding some mushrooms.

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1 user found this review helpful

Orange Crunch Cake

Reviewed: Nov. 29, 2004

My friends and family really enjoyed this and asked for the recipe. I used the orange flavored craisins - it was a hit.

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Blackened Salmon Fillets

Reviewed: Oct. 22, 2004

My husband and I loved this recipe. We cooked it in our black cast iron skillet on our outdoor grill and it is just fantastic. Thanks for sharing - we'll be using this one again.

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2 users found this review helpful

Lime Fluff

Reviewed: Aug. 5, 2002

Quick, easy and really good. Will definitely make this again. Thanks for sharing this one.

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5 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Aug. 5, 2002

Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing - it's a keeper.

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14 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 21, 2001

I made the recipe exactly as submitted except I used Cream of Chicken Soup. I will make again but will definitley add chili powder and cumin to give it a little more zip.

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Italian Pasta Salad I

Reviewed: Sep. 18, 2001

We had friends over for burgers and I wanted a pasta salad to go with it - this is very good and the company loved it. The only slight change I made was that I used bow tie pasta just because I think they are so cute. Very good and will definitely make again. Thanks for sharing.

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5 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Feb. 26, 2001

We enjoyed this - I, too, used the Bobli crust. Also, rather than sauteeing the chicken, I purchased fajita chicken already prepared - all I did was cut it into smaller pieces. Also added mushrooms. Will use this recipe again. Thanks for sharing!

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Chocolate Trifle

Reviewed: Dec. 10, 2000

This is MARVELOUS! My company raved over it - it's beautiful and delicious. The only slight change I made was the addition of chopped pecans in the brownies. Thank you for sharing this keeper!

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1 user found this review helpful

Fruit Dip II

Reviewed: Dec. 7, 2000

I hosted a brunch this past summer and had this with my fresh fruit - everyone raved. So simple, yet so delish! Thanks for sharing!

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4 users found this review helpful

Hot German Potato Salad III

Reviewed: Nov. 19, 2000

Very good - my guests enjoyed it, and it was even better the second day. Will definitely make this one again.

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1 user found this review helpful

Orange Cake

Reviewed: Nov. 15, 2000

Very nice cake - took it to work for our Thanksgiving luncheon - all the girls gave it a thumbs up. Will definitely make this one again. Thanks for sharing!

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Cajun Chicken Pasta

Reviewed: Nov. 13, 2000

My husband and I loved this - tasty, quick and easy. I, like others, added an additional teaspoon of the cajun seasoning and it was perfect. I served it with a salad and garlic cheese bread. This is a definite keeper - thanks for sharing!

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Microwave Peanut Brittle

Reviewed: Nov. 13, 2000

I made this recipe this past Saturday and I thought my husband was going to cry from happiness when he tasted it. It is WONDERFUL! Regarding the other reviewer's comments about her bowls cracking, I used my Pampered Chef 2 Quart Batter Bowl, which is oven proof, and had no problems whatsoever. We ate this batch up and my husband made another batch after I went to bed last night. Thank you, Joyce, for sharing this wonderful recipe. I will definitely be making this for friends and family this holiday season!

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