Brenda Recipe Reviews (Pg. 1) - Allrecipes.com (105681)

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Caesar Salad I

Reviewed: May 11, 2009
I didn't care for this one - too much olive oil taste, and I cut it back some. It does make a pretty salad though!
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6 users found this review helpful

Poppy Seed Fruit Salad

Reviewed: May 11, 2009
I made this for Mother's Day to go along with lasagna and caesar salad - it was really, really good and I'll definitely make it again.
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5 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Feb. 5, 2006
I fixed this tonight during the Super Bowl. It is YUMMY! So fast and easy - this will definitely be made again, and I wouldn't hesitate to serve it to company. Thanks for sharing this wonderful recipe.
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Jan. 10, 2005
I was preparing this last night for my husband and I, and our two kids and their spouses showed up, so I doubled the chicken. Everyone loved it and even with a few hearty eaters, we had plenty left over. I served it with salad and garlic toast. Will definitely make this again - might try marinating the chicken in Italian dressing and grilling it first and adding some mushrooms.
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2 users found this review helpful

Orange Crunch Cake

Reviewed: Nov. 29, 2004
My friends and family really enjoyed this and asked for the recipe. I used the orange flavored craisins - it was a hit.
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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Oct. 22, 2004
My husband and I loved this recipe. We cooked it in our black cast iron skillet on our outdoor grill and it is just fantastic. Thanks for sharing - we'll be using this one again.
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3 users found this review helpful

Lime Fluff

Reviewed: Aug. 5, 2002
Quick, easy and really good. Will definitely make this again. Thanks for sharing this one.
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6 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Aug. 5, 2002
Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing - it's a keeper.
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16 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 21, 2001
I made the recipe exactly as submitted except I used Cream of Chicken Soup. I will make again but will definitley add chili powder and cumin to give it a little more zip.
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1 user found this review helpful

Italian Pasta Salad I

Reviewed: Sep. 18, 2001
We had friends over for burgers and I wanted a pasta salad to go with it - this is very good and the company loved it. The only slight change I made was that I used bow tie pasta just because I think they are so cute. Very good and will definitely make again. Thanks for sharing.
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6 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Feb. 26, 2001
We enjoyed this - I, too, used the Bobli crust. Also, rather than sauteeing the chicken, I purchased fajita chicken already prepared - all I did was cut it into smaller pieces. Also added mushrooms. Will use this recipe again. Thanks for sharing!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Dec. 10, 2000
This is MARVELOUS! My company raved over it - it's beautiful and delicious. The only slight change I made was the addition of chopped pecans in the brownies. Thank you for sharing this keeper!
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2 users found this review helpful

Fruit Dip II

Reviewed: Dec. 7, 2000
I hosted a brunch this past summer and had this with my fresh fruit - everyone raved. So simple, yet so delish! Thanks for sharing!
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6 users found this review helpful

Hot German Potato Salad III

Reviewed: Nov. 19, 2000
Very good - my guests enjoyed it, and it was even better the second day. Will definitely make this one again.
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2 users found this review helpful

Orange Cake

Reviewed: Nov. 15, 2000
Very nice cake - took it to work for our Thanksgiving luncheon - all the girls gave it a thumbs up. Will definitely make this one again. Thanks for sharing!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 13, 2000
My husband and I loved this - tasty, quick and easy. I, like others, added an additional teaspoon of the cajun seasoning and it was perfect. I served it with a salad and garlic cheese bread. This is a definite keeper - thanks for sharing!
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1 user found this review helpful

Microwave Peanut Brittle

Reviewed: Nov. 13, 2000
I made this recipe this past Saturday and I thought my husband was going to cry from happiness when he tasted it. It is WONDERFUL! Regarding the other reviewer's comments about her bowls cracking, I used my Pampered Chef 2 Quart Batter Bowl, which is oven proof, and had no problems whatsoever. We ate this batch up and my husband made another batch after I went to bed last night. Thank you, Joyce, for sharing this wonderful recipe. I will definitely be making this for friends and family this holiday season!
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2 users found this review helpful

Apple Butter Bars

Reviewed: Nov. 3, 2000
I enjoyed these - very good with a cup of coffee. Thanks for sharing the recipe.
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1 user found this review helpful

Brownie Mix in a Jar II

Reviewed: Oct. 19, 2000
Very quick and easy - a definite keeper!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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