~tommy Jai Profile - Allrecipes.com (10568069)

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~tommy Jai


~tommy Jai
 
Home Town: East Concord, New York, USA
Living In: Buffalo, New York, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Kevin's Sausage Dip
I'm rating 4 stars because I don't do it exactly this way... but same idea/base... I make what to me is a 'double batch' -- I get 1lb. of regular sausage, 1lb. of hot sausage. Cook it in a frying pan, (use a potato masher to stir/break it up, works great,) drain off all the grease. Throw that in a crock pot with 2-8oz. Bricks of 1/3 less fat Neufchatel/Cream Cheese (To those of you that said Lite - BAD idea, it works absolutely perfectly, I never use full fat cream cheese anymore, even in cheesecakes it comes out great - the non-fat is a different story) And 2 cans of Rotel/Diced Tomatoes with Chilis... throw it in the crock on High til it bubbles, turn it to low and leave out for the party!

11 users found this review helpful
Reviewed On: Sep. 14, 2011
Buffalo Chicken Dip
Always a hit... but I prefer fresh chicken to canned. DO NOT USED CANNED - TRUST ME... I take 2-3 Skinless Boneless Chicken Breasts and just poach/boil them in salted water and shred them with a fork... makes this 1000x's better!!!! Trust me! I make this all the time and everyone loves mine.... Also to cut on fat I use the 1/3 less fat cream cheese, you never know the difference... and I use SHARP cheddar... spread it in the pan and then put some crumbled bleu cheese on top and lightly mix/swirl it in.... To the reviewer that took the time to layer it to not get the 'unappetizing' orange sherbet look... good for you, but I triple batch this for parties and it's always GONE! Even with it's color...

23 users found this review helpful
Reviewed On: Feb. 5, 2011
 
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Cooking Level: Expert
About me: I am a registered Dietitian with a love for all… MORE
 
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