Kevin's Sausage Dip
I'm rating 4 stars because I don't do it exactly this way... but same idea/base...
I make what to me is a 'double batch' --
I get 1lb. of regular sausage, 1lb. of hot sausage. Cook it in a frying pan, (use a potato masher to stir/break it up, works great,) drain off all the grease. Throw that in a crock pot with 2-8oz. Bricks of 1/3 less fat Neufchatel/Cream Cheese (To those of you that said Lite - BAD idea, it works absolutely perfectly, I never use full fat cream cheese anymore, even in cheesecakes it comes out great - the non-fat is a different story)
And 2 cans of Rotel/Diced Tomatoes with Chilis... throw it in the crock on High til it bubbles, turn it to low and leave out for the party!
11 users found this review helpful
Sep. 14, 2011