debsky Profile - (10567796)

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Member Since: Mar. 2008
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Recipe Reviews 2 reviews
Strawberry Rhubarb Pie III
I just made this for a 4th of July party and it got rave reviews!!! People really enjoyed the crumb topping. I used 3/4 cup sugar for the topping and it was perfect. I used 1/2 cup flour for the filling but it was still a bit runny so I would suggest a bit more if you use flour. Lastly, the filling was a bit sweet for me (I like a little tartness) so next time I might cut down the sugar for my own taste. I have been making rhubarb pies for many years and this was a winner.

6 users found this review helpful
Reviewed On: Jul. 5, 2011
Party Punch IX
I put the gelatin mix into several tupperware containers to freeze. I let it thaw for 2 hours and then put it in the punch bowl. This worked well and was less messy. I also used 3 cups sugar and less lemon juise as per the other reviews.

3 users found this review helpful
Reviewed On: Mar. 10, 2008

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