SuzyQuzy Profile - Allrecipes.com (10567766)

cook's profile

SuzyQuzy


SuzyQuzy
 
Home Town: Chicago, Illinois, USA
Living In: Jacksonville, Florida, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Music
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Recipe Reviews 4 reviews
Mushroom Crusted Ham and Cheese Pie
Perfect the way it is. I am on a VERY low carb diet and doing very well.. so I did only 1 substitute on this. I crushed pork rinds into crumbs in replacement for the bread crumbs. Worked very well. Yes its adding more "fat" - yet on a Low carb diet..it works! Thanks for this Recipe! It's a keeper!

6 users found this review helpful
Reviewed On: Jul. 30, 2011
Beer Batter
I've read all these reviews...I see nothing wrong with this simple basic recipe. I have made everything from shrimp to onion rings..and all inbetween.. and keep referring to this recipe. AS IS! Yeah..the batter gets soggy if you let it sit...but doesn't All batter? (we are not talking breading here). Anyway..this recipe is great.. perfect! the only thing i do different is give the family a salt shaker...if they prefer it salty er than what it is..they can shake it! lol I never measure spices..so maybe a do a little more garlic? or maybe less... The basics to this recipe is fine..no need to add...no need to flour more..etc. I LOVE this recipe..its my backbone of my batter !! Great Job to the Chef!

2 users found this review helpful
Reviewed On: Apr. 3, 2010
Vanilla Crepes
These were good ..but spongy. I didn't care for the texture.

1 user found this review helpful
Reviewed On: Sep. 15, 2009
 
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