GaryG Recipe Reviews (Pg. 1) - (10567698)

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Bowties and Broccoli

Reviewed: Apr. 28, 2008
I make a version of this in which you sautee 1 anchovie, with the garlic and a pinch of pepper flakes, before adding the broccoli and finally the pasta, and for gods sake use fresh grated cheese! it only takes a few minutes and tastes better then that waxy tasing kraft stuff
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Polish Cabbage Noodles

Reviewed: Mar. 21, 2008
A great dish!,For extra flavor, i fry up a few slices of bacon, and cook the cabbage and onions in the grease. Be sure not to overcook the bacon though, or you get a bitter taste.
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