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Stir-Fry Pork with Ginger

Reviewed: Apr. 17, 2012

Very good, I add mushrooms, red peppers, onions, garlic and carrots before starting with the ginger. I serve it with shiratake angel hair (tofu noodles) and it was delicious. I will make it again :)

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4 users found this review helpful

The best cream of mushroom soup I have ever tried. Everybody just loved it. I cooked the onions with garlic before adding the mushroom and the chicken broth. At the end instead of the sherry, I added a splash of white wine and it was really amazing. I will always make this recipe and I will never buy again cream of mushroom in cans.

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3 users found this review helpful