Made this tonight. It was delicious. To cut the fat, I dry fried the lamb, then added the onion, cooking a few minutes to soften, then poured off the fat before adding the garlic and other ingredients. I added the peas frozen. (We get them in bags in the UK and the peas have been frozen individually, so they pour.) Like other reviewers, I couldn't get the number of scones at the stated thickness and needed to add a little more milk to make the dough workable. Fewer scones meant bigger gaps, but there were still enough to go round. I also substituted cheddar cheese, because my husband doesn't like Parmesan. We really enjoyed this as a nice alternative to Shepherds Pie. Will make again.
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Made this tonight. It was delicious. To cut the fat, I dry fried the lamb, then added the...