Jules Recipe Reviews (Pg. 1) - Allrecipes.com (10567402)

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Cucumber Sunomono

Reviewed: Mar. 7, 2010
This was great. I only put 1 tsp white sugar and didn't have fresh ginger root, so I put about 1/2-1 tsp ground ginger. I wasn't expecting it to be good, and I'm not sure if I'd like it with all the fresh ginger, but everyone loved it. Easy to put together too.
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Gridiron Brownies™

Reviewed: Feb. 6, 2010
Soggy? My brownies didn't turn out soggy at all. I used the cocoa krispies (rather than rice krispies) and crushed them extremely well (until it was flour-like.) I followed the recipe exactly, however, was out of all-purpose flour and used whole wheat-- still turned out perfectly. I used slivered almonds for the little football people lined up in the middle. Refrigerate overnight after frosting the brownies- IMO makes them better. *The key is crushing the cocoa krispies until finely ground. Only problem I had was the endzones-- the rice krispies fall off easily, which you could prob press down with a spoon, though it alters the look a bit. What an awesome superbowl treat!! [I took photos, but it wouldn't let me post directly here]
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Spinach Deviled Eggs

Reviewed: Feb. 7, 2010
Beautiful! Made these for the superbowl, but did tweak the recipe a bit. I omitted the butter, decreased sugar to
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Finnish Pulla

Reviewed: Mar. 7, 2010
PERFECT. This works with soy milk, which is what I used. My grandpa is a linguist and has done quite a bit of service in Finland, he knew exactly what this was when he saw it. I had some trouble in the mixing process-- no bread mixer, so didn't get as much beating into it as hoped, but it didn't cause any problems. 2nd stage of rising I put it in the oven @ 170 degrees F for about an hour. Beautiful bread. Oh, I cooked only one loaf at first, and it does NOT need 30 minutes.. it started getting too done at 24, I'm guessing 20-22 would've been even better.
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Creamy Chocolate Frosting

Reviewed: Feb. 28, 2010
Everyone LOVED this frosting. I used vegan butter, and instead of evaporated milk I used non-dairy creamer (made from coconut milk.) Worked perfectly, people had a lot to say about it, some calling it "melt in your mouth" and others "so creamy and good." A keeper.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 9, 2010
Best burgers on the planet. I've made these multiple times- using whole wheat ritz rather than bread crumbs, & I don't tend to use the green bell pepper. Everyone must try these! They also freeze well.
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Death by Chocolate

Reviewed: Feb. 12, 2010
Awesome- I made 3 versions of this. All of them using the german chocolate cake, sugar-free cool whip, raspberries, and pero rather than coffee (works fine.) For Valentines I made one with pink/red layers by making vanilla pudding and dying it with food coloring. I made another with pink (dyed) cool whip, and lastly one just like the recipe- minus the toffee bars. All of them delicious! Think I like vanilla pudding layers best.
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Black Bean Brownies

Reviewed: Feb. 15, 2010
Several people I know would never consider giving these a 5-star rating, just because of the black beans. I did not use instant coffee and was able to taste a hint of black beans. For me, the health-woman, I found them to be the best brownies EVER. I loved the texture. Other people, those who would give an honest opinion, said "these are weird, why does it have this texture?" As for me-- my new favorite brownie. Update: people love these! It tends to be the people who enjoy being healthy & like the taste of "healthy." I don't think I'll ever make brownies with flour again!
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Big Soft Ginger Cookies

Reviewed: Feb. 3, 2010
I was skeptical, since ginger tends to throw my taste buds off, but these were delicious! Definitely needs to be chilled before rolling into balls & pressing. I didn't make these during the holidays, but these would be the perfect Christmas cookie.
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Delicious Black Bean Burritos

Reviewed: Feb. 22, 2010
Delicious! I didn't have red pepper on hand, and used cayenne pepper-- turned out VERY spicy, but we love it that way.
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