PERFECT. This works with soy milk, which is what I used. My grandpa is a linguist and has done quite a bit of service in Finland, he knew exactly what this was when he saw it. I had some trouble in the mixing process-- no bread mixer, so didn't get as much beating into it as hoped, but it didn't cause any problems. 2nd stage of rising I put it in the oven @ 170 degrees F for about an hour. Beautiful bread. Oh, I cooked only one loaf at first, and it does NOT need 30 minutes.. it started getting too done at 24, I'm guessing 20-22 would've been even better.
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PERFECT. This works with soy milk, which is what I used. My grandpa is a linguist and has done...