Jules Recipe Reviews (Pg. 3) - Allrecipes.com (10567402)

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Tart Lemon Triangles

Reviewed: Feb. 21, 2010
I used 1/2 white sugar, 1/2 splenda, and it worked perfectly. I made with a different crust (oatmeal based) which was ok, but I'll have to try this recipe's crust next time. Delish.
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Maple Salmon

Reviewed: Feb. 19, 2010
Very good, I'm a basic kind of salmon girl, & typically prefer salmon on the lemony side, but this was still excellent. Will make again. Thanks for the recipe!
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Caramel

Reviewed: Feb. 16, 2010
Needed to send these to missionaries in Africa, and thought this recipe would work. Really don't know what I did wrong, and they're overly soft. Also, I tried one and it tastes just like brown sugar.Texture-wise I'm wondering if it has anything to do with the creamer I used.
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Black Bean Brownies

Reviewed: Feb. 15, 2010
Several people I know would never consider giving these a 5-star rating, just because of the black beans. I did not use instant coffee and was able to taste a hint of black beans. For me, the health-woman, I found them to be the best brownies EVER. I loved the texture. Other people, those who would give an honest opinion, said "these are weird, why does it have this texture?" As for me-- my new favorite brownie. Update: people love these! It tends to be the people who enjoy being healthy & like the taste of "healthy." I don't think I'll ever make brownies with flour again!
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Chewy Caramel

Reviewed: Feb. 15, 2010
This probably deserves more than 3 stars, but I had a disaster. I must have boiled the ingredients too long, even though I followed reviewers advice of "about 20 minutes" (I have no candy thermometer.) I ended up with the texture of sugar daddy suckers-- aka WAY too hard of caramel. I wasn't able to cut through it, so microwaved it with plenty of non-dairy creamer and was able to make a sauce to go in brownies. Scared to try this again, but if I do succeed next time, the rating will go up.
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Cranberry Macadamia Bark

Reviewed: Feb. 15, 2010
So easy, so quick. I should've halved more of the macademias-- the one's I didn't fell off the bark since I sprinkled the nuts & cranberries post melting the chocolate. Am sending to Africa, hope it makes it in the same condition by Easter!
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Steff's Shepherd Pie

Reviewed: Feb. 12, 2010
I didn't use cream of mushroom soup, and used ground turkey rather than beef. Also used onion powder (along with garlic and pepper) to season the meat. I flavored my mashed potatoes with hot curry powder-- YUM, that added a wonderful taste (and smell!) To moisten the mashed potatoes, I made them with the appropriate amount of water and milk, then added about 1/2 C chicken broth. This counteracts the need for any creamed-soup (+ makes it dairy free and cuts the calories.)
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Death by Chocolate

Reviewed: Feb. 12, 2010
Awesome- I made 3 versions of this. All of them using the german chocolate cake, sugar-free cool whip, raspberries, and pero rather than coffee (works fine.) For Valentines I made one with pink/red layers by making vanilla pudding and dying it with food coloring. I made another with pink (dyed) cool whip, and lastly one just like the recipe- minus the toffee bars. All of them delicious! Think I like vanilla pudding layers best.
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Vanilla Berry Parfaits

Reviewed: Feb. 10, 2010
You can make this so many different ways. I had no yogurt, so I put shredded coconut on the bottom, layered with frozen (thawed) mixed berries and whipped topping, topping it off with cinnamon. I made another one using Kashi Crunch cereal in between layers- so good.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 9, 2010
Best burgers on the planet. I've made these multiple times- using whole wheat ritz rather than bread crumbs, & I don't tend to use the green bell pepper. Everyone must try these! They also freeze well.
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Farm Macaroons

Reviewed: Feb. 9, 2010
I screwed these up big time, yet I have no idea what I did wrong. Mine turned out flat, spread out, and easily broken. Hmm.. practice makes perfect?
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Salmon Pasta Salad

Reviewed: Feb. 9, 2010
Delicious! I love anything with salmon. Made mine with whole grain penne pasta, and the flavor is great, although it seems like something is missing, I just can't put my finger on it. I'll be experimenting before serving this, might just add cayenne to give it a kick. I also added cilantro and a bit of parsley. Made mine with regular tomatoes and diced the areas with the least amount of juice- worked just fine.
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Crab Dip

Reviewed: Feb. 7, 2010
I used 8oz. vegan cream cheese and light miracle whip. Also added 1/4 C sour cream to have the dip-- definitely better than the other half. (Cayenne also helps the flavor.) I prefer this chilled. Great with whole wheat ritz!
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Spinach Deviled Eggs

Reviewed: Feb. 7, 2010
Beautiful! Made these for the superbowl, but did tweak the recipe a bit. I omitted the butter, decreased sugar to
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Gridiron Brownies™

Reviewed: Feb. 6, 2010
Soggy? My brownies didn't turn out soggy at all. I used the cocoa krispies (rather than rice krispies) and crushed them extremely well (until it was flour-like.) I followed the recipe exactly, however, was out of all-purpose flour and used whole wheat-- still turned out perfectly. I used slivered almonds for the little football people lined up in the middle. Refrigerate overnight after frosting the brownies- IMO makes them better. *The key is crushing the cocoa krispies until finely ground. Only problem I had was the endzones-- the rice krispies fall off easily, which you could prob press down with a spoon, though it alters the look a bit. What an awesome superbowl treat!! [I took photos, but it wouldn't let me post directly here]
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Displaying results 41-60 (of 80) reviews
 
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