Jules Recipe Reviews (Pg. 2) - Allrecipes.com (10567402)

cook's profile

Jules

Reviews

Menus

 
View All Reviews Learn more
Photo by Jules

Cucumber Sunomono

Reviewed: Mar. 7, 2010
This was great. I only put 1 tsp white sugar and didn't have fresh ginger root, so I put about 1/2-1 tsp ground ginger. I wasn't expecting it to be good, and I'm not sure if I'd like it with all the fresh ginger, but everyone loved it. Easy to put together too.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Jules

Finnish Pulla

Reviewed: Mar. 7, 2010
PERFECT. This works with soy milk, which is what I used. My grandpa is a linguist and has done quite a bit of service in Finland, he knew exactly what this was when he saw it. I had some trouble in the mixing process-- no bread mixer, so didn't get as much beating into it as hoped, but it didn't cause any problems. 2nd stage of rising I put it in the oven @ 170 degrees F for about an hour. Beautiful bread. Oh, I cooked only one loaf at first, and it does NOT need 30 minutes.. it started getting too done at 24, I'm guessing 20-22 would've been even better.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Jules

Creamy Chocolate Frosting

Reviewed: Feb. 28, 2010
Everyone LOVED this frosting. I used vegan butter, and instead of evaporated milk I used non-dairy creamer (made from coconut milk.) Worked perfectly, people had a lot to say about it, some calling it "melt in your mouth" and others "so creamy and good." A keeper.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Jules

No Bake Bumpy Peanut Butter Nuggets

Reviewed: Feb. 27, 2010
Hmm.. I've had peanut butter balls before, my mom used to make them with us years ago, but they honestly were much better than these. Her recipe uses honey & grape nuts cereal, this recipe seems to be lacking a certain something-- for my personal taste, anyway. Haven't gotten other people's verdict yet.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jules

Magic Peanut Butter Middles

Reviewed: Feb. 24, 2010
I didn't care so much for these, but everyone else loved them. I had no problems with either the dough or filling, I did add 1 tsp of non-dairy creamer to each, and I used all natural PB (no sugar) which had been in the fridge, so was very firm, no problems with stickiness. Fun cookie!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Feb. 22, 2010
Delicious! I didn't have red pepper on hand, and used cayenne pepper-- turned out VERY spicy, but we love it that way.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jules

Lemon Zucchini Bread

Reviewed: Feb. 22, 2010
I wish I could review this without rating, because I made alterations which probably contributed to the taste. I used whole wheat flour, splenda, & applesauce rather than oil. It tastes strongly of the ww flour, sadly. Everyone besides me ate it and liked it.
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: Feb. 21, 2010
With some work, this could be good. Mine took much more than 1 hour after cooking to reach a firm texture, even had to stick it in the freezer. Personally, I found this to be pretty gross (bitter), & I usually love tofu treats. The vegans who ate this thought it was GREAT- it was gone in a flash. However, it's just missing something. I think I'll add toffuti cream cheese & add something to even out the chocolate taste. I did use 3/4 white sugar and 1/4 splenda, but I'm quite sure that wasn't the problem. Will make again in the future with some adjustments.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jules

Turkey Gyros

Reviewed: Feb. 21, 2010
Mine turned out pretty bland-- I didn't have any dill, which may be part of the problem. Also used ground turkey. Seasoning was lacking big time and the taste was nowhere near a real greek gyro, but it was good enough that I'll keep trying this recipe. I'll just have to experiment with seasoning amounts and make sure to use the dill. Everyone else who ate these put cheese on theirs and loved it-- some even ate two.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 80) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States