sopranomompond Recipe Reviews (Pg. 1) - (10567348)

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Lime Honeydew Sorbet

Reviewed: Sep. 13, 2011
This sorbet is so refreshing! I followed one reviewer's tip to add some coconut cream to the mixture and I'm glad I did. My honeydew was very ripe and sweet which lead to a sorbet we'll be making again.
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Zucchini Brownies

Reviewed: Sep. 11, 2011
Wonderful brownie! I made it exactly as written. Part way through I double-checked the reviews to make sure I didn't need an egg, but I just stirred in the zucchini and it developed into a thick wonderful brownie batter. The grandkids had no idea that it contained zucchini. I also like that the recipe is low in saturated fats because there is no egg and no butter (until the frosting...). I'll definitely make this again and have no reservations taking it to a social function.
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3 users found this review helpful

Oaty Cereal Bars

Reviewed: Mar. 9, 2010
Changed just a couple of things: 3 cups of cereal was not enough to balance the wet ingredients. I used 4 cups and it was just right. I used an 8x8-inch pan and they came out as 16 nice little cubes. I think a 9x13 pan would have spread them out too thin for me. Next time I'll try it with only 1/4 cup honey - it was rather sweet. Nonetheless, I really enjoyed these bars and so did my 18-year old son!
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Fig Bars II

Reviewed: Feb. 1, 2010
These bars are delicious. I didn't change a thing and the whole family loves them. Fairly light texture considering that they are chewy and crunchy, too. The spices were just perfect.
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