My boyfriend and I threw a Greek dinner party and chose this as the main dish. Pretty sure the recipe calls for 2 lbs of bunch spinach, because we bought 2 lbs of the baby spinach in bags (six bags!) to cut down on chopping time and only ended up using about half the spinach we bought. And listen to the other reviewers-- drain it before you cook it! We also doubled the feta (2 4oz. packages) and added 4 or 5 sprigs of chopped fresh dill. Then we used 10 sheets phyllo on top and bottom, and we brushed the first five layers with olive oil and the second five layers with melted butter to help with browning. The dish came out BEAUTIFULLY and tasted absolutely wonderful! Will definitely be making this again.
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My boyfriend and I threw a Greek dinner party and chose this as the main dish. Pretty sure...