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Grilled Portobello Mushrooms

Reviewed: May 5, 2014
I made this recipe in the oven as suggested by some of the reviewers. I also added a few things to "make it my own" and will continue to use this recipe and to add other things to it, like sausage or crab, or other finely chopped vegetables. I did saute some fresh onion in place of the onion powder as recommended by at least one reviewer and it was a great idea. I recommend this recipe as either a side dish or, with the addition of some protein, a main dish.
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Texas Fudge Cake

Reviewed: Feb. 9, 2011
I found this recipe intriguing because it is not typical of recipes I usually find. I have saved another recipe from this contributor and decided to try this one. I made this recipe with only one slight change. I used powdered buttermilk instead of fresh. The recipe came together quickly. I was concerned about adding raw beaten egg to a bowl right after pouring boiling liquid into it, so I started to mix the hot liquid into the dry ingredients before I added the egg mixture, then I drizzled it in slowly while stirring. I faced a couple of puzzles with this recipe. How much butter is in a cube? Google provided a number of possibilities, so I had to take an educated guess and figured it to be a half a cup. That must have been right because the recipe worked just fine. The second puzzle was the size of the sheet pan. There are many sizes of sheet pans. I decided to use a 9 x 13 pan and I prepared a second smaller pan, just in case it was needed, but it was not. I prepared the frosting while the cake was baking and poured it over the hot cake as directed. The cake was moist and flavorful. This is not a light fluffy cake, but dense and moist. The icing is very fudgy and very sweet. The only change I would suggest is to increase the amount of cocoa in the cake by two tablespoons for a total of six tablespoons for a richer chocolate flavor. I knocked off one star because the cake could have had a more intense chocolate flavor.
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Tomato and Mozzarella Bites

Reviewed: Dec. 12, 2009
This recipe was a hit with my family at Thanksgiving! Even my fussy niece liked it. It was quick and easy to make. Wegmans, my supermarket, has these little mozzarella cheese balls available already marinated and I used those, which kicked the flavor up a notch.
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