Megan Elizabeth Profile - Allrecipes.com (10567018)

cook's profile

Megan Elizabeth


Megan Elizabeth
 
Home Town: Potsdam, New York, USA
Living In: Lowville Ny, New York, USA
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Genealogy
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About this Cook
My favorite family cooking traditions
My mother is a fantastic cook, baker, cookie maker, everything. So anything she makes is my favorite. Every Holiday we have these cheese potatoes that I love!
Recipe Reviews 7 reviews
Cape Cod Cocktail Meatballs
I thought these were fantastic and everyone at the party raved about them. The only changes I made were fewer bread crumbs-about 1/2-3/4 of a cup in the meatballs-always depends on the fat content of the meat; I did add the can of chopped pineapple to the sauce as another reviewer suggested and I think that is a great add-in for this recipe. I put the meatballs in the crock pot when they were done-about medium and I cooked the sauce longer on the stove-about med. heat for 10 mins. or so, stirring continuously. Then I poured the sauce over the meatballs in the crock pot and had them on low for about an hour before serving. These are going to be my go-to appetizer for work parties and other events like that. They are just a bit different so it's not the usual cocktail meatball. They taste great and are pretty easy to make.

7 users found this review helpful
Reviewed On: Feb. 21, 2014
Chicken Breasts Pierre
I thought this was a great recipe! I did make some changes but nothing major. I subbed balsamic for white vinegar (because I thought I didn't have white-used it to clean and couldn't find it!), added more garlic than it called for and added some garlic powder with the other spices-probably about 1 tsp. Also since it's only me I used 2 chicken breasts-could've fit one or two more but if I was making six I would definitely double the sauce. I made rice and when that was done, added it to the chicken mixture. It was very tasty and I will be making it again. Thank you!

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Pork Chops Stuffed with Smoked Gouda and Bacon
I thought these were excellent! I had boneless, butterflied chops and baked in the oven. I think it's important to do the recipe as is for ingredients, at least the first time. I was going to try cheddar but was very glad I went with the smoked gouda-just awesome. Also, this is a recipe that lends itself to many variations-really to your taste. Definitely-give it a try!

1 user found this review helpful
Reviewed On: Oct. 5, 2011
 
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