jmlarsen95 Recipe Reviews (Pg. 2) - Allrecipes.com (10566962)

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Chicken Pot Pie IX

Reviewed: Jul. 10, 2013
This is delicious! I added potatos cut very small and never use the celery seed. Absolutely amazing!
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Buckeye Balls II

Reviewed: Jul. 10, 2013
Great recipe! Just slowly add the confectioner's sugar (4 cups is way too much) because it really effects the taste and consistency if too much is added. I think I used about 2 or 3 cups.
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Easy OREO Truffles

Reviewed: Jul. 10, 2013
So easy and soooo good! I tried milk chocolate, dark chocolate and white chocolate to coat the truffles in. The white chocolate tasted the best.
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Chicken Cordon Bleu II

Reviewed: Jul. 10, 2013
Amazing!!
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Fresh Rhubarb Pie

Reviewed: Jul. 10, 2013
Everyone loved this pie! Super easy, and so good!
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Guinness® Corned Beef

Reviewed: Jul. 10, 2013
Great Recipe!
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Pectin-Free Strawberry Rhubarb Jam

Reviewed: Jul. 10, 2013
Super easy and came out great! Just don't forget to sanitize your jars before starting your jam!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jul. 10, 2013
Awesome, had to add a bit more flour to thicken it up though. To reduce the prep time I didn't flour the meat or saute the onions I just dropped them in. Also I didn't add butter. Came out amazing!
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Chocolate Crinkles II

Reviewed: Jul. 10, 2013
Amazing!! Followed the recipe exactly except instead of chilling for 4 hours I put them in the freezer for about 45 min. Still a bit sticky but workable. I also found that by the time I was done rolling the last cookies in the powdered sugar the first cookies looked as if the powdered sugar had "melted" into them. I just re rolled any that looked like that and they came out just like the others.
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Cinnamon Raisin Stuffed French Toast

Reviewed: Jul. 10, 2013
This recipe turned out great! It was so easy to make.
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Gingerbread Biscotti

Reviewed: Jul. 10, 2013
This recipe was good but I think it could be better. I agree with many other reviews that it needed a little more flavor. Next time I make these I will increase the spices two fold and add an icing to it.
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Lemon Crumb Muffins Recipe

Reviewed: Jul. 10, 2013
Soooo Good! I halved the whole recipe exept for the lemon zest and lemon juice (I substituted the lemon juice with lemon extract). Some reviewers said it was a tad dry but I didn't think so. Maybe next time add a splash of milk and see what happens. Also I added some lemon zest to the crumb topping. GREAT RECIPE!
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Herbed Pork and Apples

Reviewed: Jul. 10, 2013
Came out fantastic! I used pork chops instead of pork loin. I added everything to a crockpot and cooked on low for several hours. I didn't have sage or marjoram so i just doubled the thyme and rosemary. Also I didn't make the maple syrup glaze and it was still amazing!
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jul. 10, 2013
This was great! I grilled the sausage seperately and then I added the rest of the ingredients, except the hot sauce, into a crockpot and cooked for about an hour or so on high setting. Turned out amazing!!
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Downeast Maine Pumpkin Bread

Reviewed: Jul. 10, 2013
Absolutely delicious!
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Displaying results 21-35 (of 35) reviews
 
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