jmlarsen95 Recipe Reviews (Pg. 2) - Allrecipes.com (10566962)

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Rhubarb Strawberry Crunch

Reviewed: Jul. 10, 2013
This was delicious!!
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2 users found this review helpful

Strawberry Muffins

Reviewed: Jul. 10, 2013
These were ok. I followed the recommended additions but they were still bland.
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Dumplings

Reviewed: Jul. 10, 2013
Super easy to make and Delicious!
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Grandma Johnson's Scones

Reviewed: Jul. 10, 2013
Delicious! Very buttery taste! I added blueberries to half of the recipe and they turned out great!
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Sugar Coated Pecans

Reviewed: Jul. 10, 2013
Amazing! I mixed all the ingredients together and dropped in the pecans to coat. This was easier and came out great!
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 10, 2013
The recipe was delicious! It was not enough for a pound of pasta though so I would suggest to double it.
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 10, 2013
Excellent! The base of the muffin is so delicious so I decided to split the recipe. I made half of the recipe as is without chocolate chips and added walnuts. The other half I added cinamon, nutmeg and finely chopped apples and it was yummy!
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Lentil Soup

Reviewed: Jul. 10, 2013
So delicious! I've made this recipe several times and I prefer it without the spinach. Also I reduced the oil by half and it is much better.
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Streusel Topped Blueberry Muffins

Reviewed: Jul. 10, 2013
This muffin was amazing! I substituted half the butter with applesauce and it came out wonderful!
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Glazed Apple Cookies

Reviewed: Jul. 10, 2013
The cookie was very good and easy to make. I really wasn't impressed with the glaze though
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Pecan Pie

Reviewed: Jul. 10, 2013
So delicious!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 10, 2013
This is delicious! I added potatos cut very small and never use the celery seed. Absolutely amazing!
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1 user found this review helpful

Buckeye Balls II

Reviewed: Jul. 10, 2013
Great recipe! Just slowly add the confectioner's sugar (4 cups is way too much) because it really effects the taste and consistency if too much is added. I think I used about 2 or 3 cups.
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Easy OREO Truffles

Reviewed: Jul. 10, 2013
So easy and soooo good! I tried milk chocolate, dark chocolate and white chocolate to coat the truffles in. The white chocolate tasted the best.
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Chicken Cordon Bleu II

Reviewed: Jul. 10, 2013
Amazing!!
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Fresh Rhubarb Pie

Reviewed: Jul. 10, 2013
Everyone loved this pie! Super easy, and so good!
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Jul. 10, 2013
Great Recipe!
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Pectin-Free Strawberry Rhubarb Jam

Reviewed: Jul. 10, 2013
Super easy and came out great! Just don't forget to sanitize your jars before starting your jam!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jul. 10, 2013
Awesome, had to add a bit more flour to thicken it up though. To reduce the prep time I didn't flour the meat or saute the onions I just dropped them in. Also I didn't add butter. Came out amazing!
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Chocolate Crinkles II

Reviewed: Jul. 10, 2013
Amazing!! Followed the recipe exactly except instead of chilling for 4 hours I put them in the freezer for about 45 min. Still a bit sticky but workable. I also found that by the time I was done rolling the last cookies in the powdered sugar the first cookies looked as if the powdered sugar had "melted" into them. I just re rolled any that looked like that and they came out just like the others.
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Displaying results 21-40 (of 46) reviews
 
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