VTKENDRA Profile - Allrecipes.com (1056692)

cook's profile


Home Town:
Living In: Rockville, Maryland, USA
Member Since: Mar. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy
Hobbies: Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Perfect recipe. Easy and simple and the guests love it.

4 users found this review helpful
Reviewed On: May 20, 2012
Easy Tuna Casserole
Easy recipe and kids love it! I made this for a friend who had just gotten out of the hospital. She freezed it and cooked it later and her kids said it was amazing. Be creative with the recipe - you can't mess it up. I used whole wheat spiral pasta and cream of mushroom soup in mine. I also stir in some frozen peas because I like the color and the flavor. Enjoy!

0 users found this review helpful
Reviewed On: Jun. 26, 2008
Fresh Strawberry Pie I
Delicious but you MUST DOUBLE THE SAUCE! This is a fabulous recipe but the sauce is only enough for one pie so make sure you double it. Here are a few tips for the recipe. 1. Make sure that you follow the instructions for baking the pie crust and let it cool completely. 2. I like to cut my strawberrys into halfs and quarters so that the pie shell is stuffed with strawberrys. Also make sure that all of the strawberrys on top are face up for a nice presentation. 3. This is the most important - you must let the sauce cool completely before pouring on the pie - otherwise you cook the strawberrys. So, I try to stir out the steam and then I put the pan in the fridge and stir every 5-10 minutes until it is almost starting to gel. Then I put it on the pie. Also, you need to allow the pie to be in the fridge AT LEAST 5 hours before serving so the sauce can gel. Serve with cool whip and enjoy!

12 users found this review helpful
Reviewed On: May 5, 2008

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