When I realized that my pot was too small for only just the fresh ingredients, I decided to toss it into my slow cooker. I grated the carrot and minced (by mistake) the celery and decided to toss in some sweet corn. I let it slow-cook for several hours. After about 6 hours I found it a little bitter and panicked! I randomly added: 1 tsp. Olive Oil, 1 tbsp. Balsamic Vinegar, 2 tbsp. Garlic Powder, 1 cup cooked Black Forest Ham, some chopped fresh parsely, a few squirts of lemon juice and 1 tbsp. Oregano. What do you know it worked out and is sooooooo much tastier (to me) than the original recipe. I may have ruined it by accidentally mincing my celery in my new magic bullet. But after 6 hours I figured that's what it would taste like and my boyfriend and I ate up my hodgepodge creation so I thought I'd share it :)
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When I realized that my pot was too small for only just the fresh ingredients, I decided to...