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Tortilla Casserole

Reviewed: Dec. 10, 2009

Thjis was a very good recipe, everyone loved it and it was so easy to make. This is keeper for sure.

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1 user found this review helpful

I tried this last night for the family. I jazzed it up at as suggested with salt, pepper and seasoning and cut the vinagar back by 1/4. the water chestnuts worked well but the sauce was way too thin. Most certainly not a keeper in my book.

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3 users found this review helpful

Creamy Swiss Chicken

Reviewed: Aug. 12, 2008

Very nice recipe. Everyone enjoyed it very much. Roman

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0 users found this review helpful

Apple and BBQ Sauce Baby Back Ribs

Reviewed: Jul. 25, 2008

The ribs turned out great. after cooking them on the grill for 1 hour it looked like the ribs where done, i made the exactly to the tee and the only sucestion is that instead after removing the ribs from the foil do not let them sit on the grill fr 30 mins. way too long; next time i will cut the time to 5 mins per side. the sauce in this turned out great and just be careful when you ad the pepper because it ads a kick. Thanks

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28 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jun. 4, 2008

I scaled this for 12 people and everyone said it was the best they ever had, but i tweeked it a bit bit and followd the reviews. I changed the cheese to mozella and also added 1 teaspoon garlic powder and 1 teaspoon onion powder, nothing but great raves on this.

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0 users found this review helpful