casey r Recipe Reviews (Pg. 1) - Allrecipes.com (10566876)

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Green Bean Casserole I

Reviewed: Nov. 23, 2009
This is the classic green bean casserole recipe, in my opinion. I always add slivered almonds. They lend a wonderful texture to the whole thing. And I add a splash of milk or creamer for consistency. You can also make this recipe vegan very easily! Just get a vegan cream of mushroom soup (whole foods has some) and used vegan creamer. We'll still be serving Turkey, but there will be tons of vegetarian food as well :)
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Sweet Potato Casserole II

Reviewed: Nov. 23, 2009
Yum, yum, yum. This recipe is so wonderful. I also love that it is vegetarian. I have such a hard time finding vegetarian recipes that the whole (meat eating) family will like. This year at Thanksgiving, I'm following the advice here: http://www.ehow.com/how_5677469_enjoy-thanksgiving-vegetarian.html to make it a good time for vegetarians and non-vegetarians alike!
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Fresh California Salsa

Reviewed: May 29, 2008
This is the exact recipe I always use (except I never measure and just eyeball it). Best salsa ever, hands down. Sometimes I add a splash of red wine vinegar...sometimes not. Every time I bring this to a party it gets gobbled up right away. People request that I bring it. Also, mix a few spoonfuls in with mashed avocado and you have the most amazing guacamole on the planet.
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Mock Tuna Salad

Reviewed: May 29, 2008
This recipe has been a staple of my vegetarian life for years. I have recently started making it with low-fat plain yogurt instead of mayo. I prefer the texture over mayo now! I also like to add celery to this. And sometimes I put a dash of curry sauce in it for days when I am feeling like something spicey! Great as a sandwich or spread on crackers, or even as a topper over a nice salad!
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