debby Recipe Reviews (Pg. 1) - Allrecipes.com (10566850)

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Sauerbraten V

Reviewed: Oct. 16, 2010
This was my first experience with making sauerbraten....what a winner. I loved the flavor and was super tender. Even my father-in-law, who is a very picky eater, liked it. I did marinate if for 36 hours. Now that I gave this recipe a very deservedly wonderful review, I should note that I used a pork roast vs a rump roast…I didn't realize until the roast was thawed that I pulled the wrong roast from the freezer. Just can’t wait until I try this with beef !!
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German Red Cabbage

Reviewed: Oct. 16, 2010
I am not a big fan of cabbage but I am in love now! This was a great recipe!!
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1 user found this review helpful

Spanish Rice II

Reviewed: Aug. 28, 2010
Best homemade spanish rice I have made. Recipe is great "as is" but it has the flexibility for personal adjustments. Served for company and was a big hit ! Awesome !
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Lime Chicken Soft Tacos

Reviewed: Aug. 28, 2010
Fantastic recipe! Having a lime based flavor was a great change of pace from the typical tomato base I usually fix. The only change I made was using cilantro vs oregano. Highly recommend !!
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Tortilla Rollups IV

Reviewed: Jul. 31, 2010
I thought this was a fantastic recipe....and so did everyone else at the party !!
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Summer Corn Salad

Reviewed: Jul. 19, 2010
Did recipe as described...awesome. what I like is that it allows for so many options....red wine or balsamic vinegar....or herbs to give it a southwest flavor...or even ham, bacon, chicken. Hard to go wrong with fresh corn and summer tomatoes and anything else one wants to add !! Thanks for the recipe !
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Absolute Mexican Cornbread

Reviewed: May 21, 2010
This is an OMG recipe. I love cornbread and this was the best I have ever had. One could go without the chillies if that is their preference...but the rest.....don't plan on making good cornbread with out using this recipe. Awesome !!!!
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Sour Cream Pork Chops

Reviewed: May 21, 2010
Awesome recipe. Pork was supper tender and had good flavor. Yes, one can add per their taste but this is a great basic recipe!!! Thanks for the recipe !!!!!
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Carrot Souffle

Reviewed: Mar. 23, 2010
Fantastic recipe !! A BIG hit !! The only change I made was not using all the sugar....went with 2/3rds cup. It was sweet but not overbearing. Just my personal preference.
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: Feb. 21, 2010
this was a good basic recipe. My father -in-law liked alot which says something. He isn't into very spicy food and this fit the bill. change I made was putting the pot of food into the overn for a few mins. to brown/firm the biscuits. If I make this for me & my husband, would add more seasonings. NOT complaining...just our taste. Glad to find this recipe !
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White Bean Chicken Chili

Reviewed: Feb. 17, 2010
A Keeper !! Easy to make and great change from beef based chili. I used a jar of aalsa verde for the tomatillos....what I had available. Thanks !
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Potato Salmon Patties

Reviewed: Jan. 9, 2010
I am not a fan of canned salmon but used this recipe because of a request by my father-in-law. I was surprised how good they were !! only change was that I used panko braed crumbs.
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1 user found this review helpful

Herbed Pork Roast

Reviewed: Jan. 1, 2010
This rub was 110% awesome !! Roast was full of flavor and very tender. Even my picky father-in-law liked it. Highly recommend !
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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jan. 1, 2010
All who ate this, said it was the very best ice cream cake they ever had. Thanks to Arvillalar for the recipe!! I used oreos...personal preference....fudge ripple ice cream (what I had on hand)...but any ice cream will do :) I think using a springform pan is the best way to go with the set up...but that is my preference. I need to save up on calories for awhile but can't wait to make this again !
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Cheesy Ranch Potato Bake

Reviewed: Jan. 1, 2010
Very good recipe. Fantastic flavor! I goofed by adding potatoes with ranch/cheese prior to baking which made it soupy when the potatoes were done. It helps to really read the recipe :) Anyway, added panko bread crumbs with some addition cheese on top to absorb some liquid. WOW !! No leftovers.
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Black Russian Cake I

Reviewed: Jan. 1, 2010
This was one of the best chocolate cakes I have ever eaten. Moist and full of flavor ! Hightly recommend !
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Golden State Mushroom Soup

Reviewed: Oct. 16, 2010
This soup was GOOD! My previous experience with mushroom soup is using cream....nothing wrong with that :) However, I really liked the sour cream base with this recipe....not as greasy as cream but still gave it that rich flavor. This is a keeper and will use it as a base for other soups.
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Weekend Brunch Casserole

Reviewed: Jan. 1, 2010
I just wish I could give this 10 stars! All the people who ate this said it was like a mcdonalds breakfast sandwich without the grease and 100x better. NO leftovers. Even my fussy eating grandson loved it ! Note: I did bake the crust by itself for 5 mins as some have noted.
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3 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Oct. 16, 2010
I am a convert to green salsa! I was unable to find serrano chilies so used jalapenos....still packed heat.
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3 users found this review helpful

Spinach Quiche

Reviewed: Dec. 21, 2010
This was a great quiche! I was concerned about the amount of butter but it gave the crust a great taste and texture contrast to the eggs, cheese, etc. My husband has never been a fan of quiche but he LIKED this.
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