This was my first experience with making sauerbraten....what a winner. I loved the flavor and was super tender. Even my father-in-law, who is a very picky eater, liked it. I did marinate if for 36 hours. Now that I gave this recipe a very deservedly wonderful review, I should note that I used a pork roast vs a rump roast…I didn't realize until the roast was thawed that I pulled the wrong roast from the freezer. Just can’t wait until I try this with beef !!
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This was my first experience with making sauerbraten....what a winner. I loved the flavor...