SHUGAMAMA Recipe Reviews (Pg. 1) - Allrecipes.com (10566801)

Honey Baked Chicken II

Reviewed: Nov. 30, 2010

Pretty good, chicken w skin on and dark meat tastes even better. ate with brown rice =)

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I have a new name for this recipe.......OMG Chicken! Because that was the first word out of everyone's mouth who tasted it! The butter/spice infusion made the chickens skin so crispy and beautiful golden brownish red, Looked like a real rotisserie chicken, but even better! I would love to do a small turkey this way for Thanksgiving, I used a 24 oz beer can w awesome results! Thank you so much Barrie

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2 users found this review helpful

Carrot Cake III

Reviewed: Mar. 25, 2010

very good carrot cake, I will decrease the amount of oil next time though, a little too oily even after baking

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Chocolate Dipped Apples

Reviewed: Mar. 25, 2010

I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. Put back in fridge till set. Quarter them for easier eating.

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Easy Slow Cooker French Dip

Reviewed: Mar. 5, 2010

awesome! sprinkled a little soy sauce, and garlic powder and melted mozzarella on top!

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Brooke's Best Bombshell Brownies

Reviewed: Jan. 8, 2010

These brownies are very good if you are looking for a super sweet, decadent, and dense brownie. And if you are a dark chocolate fan, they had a dark chocolate taste to me. A little too intense in sweetness and chocolate ( I know, sounds weird but it is possible) for my fam but still a good recipe for those who like their brownies the way I mentioned above.

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Baked Teriyaki Chicken

Reviewed: Jan. 8, 2010

recipe is great as it is! I didn't have cider vinegar on hand and had to use rice wine vinegar, I recommend not using that! It was a little too tangy. I got some cider vinegar this time =) my husband loves this and he is asian and it's really hard to find asian recipes he likes, Thank you Marian! You scored a 5 from my asian husband. PS- use the whole amount of sugar, teriyaki should be sweet =)

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Brown Sugar Meatloaf

Reviewed: Feb. 19, 2009

very good, I might mix the brown sugar and ketchup next time since I ended up with some ketchupy spots that were more sour (just my taste, I think ketchup is sour) I will def use this recipe again! Thanks!!

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White Chili with Ground Turkey

Reviewed: Jan. 7, 2009

great recipe! But, it did need alot of seasoning for my family, I added garlic salt and some sea salt, I would not use the cinnamon next time it gave it a weird flavor, maybe 1/2 the cinnamon next time? It almost made it smell like tripe in menudo while its cooking......sorry. But very good besides that =)

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Cabbage Fat-Burning Soup

Reviewed: Jan. 1, 2009

would probably taste good to those who drink tomato or v8 juice, I thought the 2 quarts tomato juice made it very acidic, but that might be a part of the weight loss secret....I couldn't even eat it but I do not like tomato type drinks, would taste much better with maybe 1 qt tomato juice and 1 qt vegetable or chicken broth, and would still be healthy, sorry I am not a picky eater but this was unedible for me :(

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Fluffy French Toast

Reviewed: Dec. 28, 2008

I will continue to use this recipe for sure! works great with Texas toast thick bread =d

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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 27, 2008

great recipe! I made on the stovetop and boiled for 2-3 hrs, the homemade tortilla strips made a difference I added a little salt to the strips. I would add some kind of bean next time (red, black etc) perfect amount of broth still soupy but filling....Excellente!

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Peanut Butter Noodles

Reviewed: Dec. 26, 2008

good recipe, used spaghetti noodles and added chicken, left out chili paste for the kids, will use again maybe adding coconut milk and curry powder.

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Chocolate Chocolate Chip Nut Muffins

Reviewed: Dec. 24, 2008

I also used SukeyNY's addition of 1/2 cup more milk and an extra tablespoon of oil, and I used a heaping 1/2 teaspoon of salt. These muffins are awesome and taste very similar to those delicious Costco chocolate muffins you buy in the bakery, 5 stars on this one thank you!!!

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