SHUGAMAMA Profile - (10566801)

cook's profile


Home Town: Rainy, Oregon, USA
Living In: Socal, California, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Painting/Drawing
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About this Cook
I am mad because I erased my first profile, and lost all the recipe's I saved! I have been a member for a while now and love this site, PS- people on this website are BRUTAL, you won't see me posting any of my recipe's, I don't want someone to shoot it down! Sheeesh!!
My favorite things to cook
I LOVE mexican food, I swear I was born in the wrong country ;-) I also LOVE good ol fashioned home country cookin (I grew up on a farm) I love the good stuff but I also eat very healthy most of the time, but I most definately believe in rewarding yourself a couple times a week =)
My favorite family cooking traditions
Hmmmm, I just love to cook for my family just like my mother and grandmother did, I have many good cooks in my family that I have always looked up to! Now my 6 year old daughter is following in my footsteps.
My cooking triumphs
I have never burned anything!!
My cooking tragedies
For some reason I usually don't have much success cooking with a crockpot believe it or not!! I am a hands on cook...
Recipe Reviews 16 reviews
Honey Baked Chicken II
Pretty good, chicken w skin on and dark meat tastes even better. ate with brown rice =)

0 users found this review helpful
Reviewed On: Nov. 30, 2010
Beer Butt Chicken
I have a new name for this recipe.......OMG Chicken! Because that was the first word out of everyone's mouth who tasted it! The butter/spice infusion made the chickens skin so crispy and beautiful golden brownish red, Looked like a real rotisserie chicken, but even better! I would love to do a small turkey this way for Thanksgiving, I used a 24 oz beer can w awesome results! Thank you so much Barrie

3 users found this review helpful
Reviewed On: Apr. 6, 2010
Carrot Cake III
very good carrot cake, I will decrease the amount of oil next time though, a little too oily even after baking

0 users found this review helpful
Reviewed On: Mar. 25, 2010

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