Ashley Profile - (10566800)

cook's profile


Home Town: Bellevue, Washington, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Scallop-Topped Portabello Mushrooms
This was really good! Definently a company meal. I served it over buttered lingunie and it made a beautful presentation. There were 4 scallops per person and it was very filling. I made a special trip to our asian grocery store for some of the ingredients. You could go a bit lighter on the mayonaisse on the scallops, but it was good to mix with the noodles. Also if you don't like spice don't be afraid to still use the right amount of chili garlic sauce. I am the biggest wuss abou spicy food and it wasn't spicy at all. The flavor was really nice. One note: I did have to cook the mushrooms for longer than the recipe said, but maybe mine were bigger. Thanks for a delicious and unique dinner!

11 users found this review helpful
Reviewed On: Mar. 5, 2010
Shrimp Fettuccine Alfredo
This was amazing! I did use part half and half, and part heavy cream to make it thicker faster. In addition, I added ground nutmeg to the sauce, just sprinkled it over the top, but enough that you can see it when its stirred in. I also used a bit more cheese than stated. The sauce was enough for the amount of pasta I made, but for the amount listed in the recipe I would double the sauce. Otherwise this was great!

3 users found this review helpful
Reviewed On: Mar. 13, 2008

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