Scotty Profile - (10566720)

cook's profile


Home Town: Clydebank, Dunbartonshire, Scotland, U.K.
Living In: Reno, Nevada, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Gourmet
Hobbies: Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 1 review
Enchiladas Verdes
This was very good, my family like it a lot. A bit hot for some, so I will use 2 serrano peppers next time. My only problem with the recipe is the Nutritional Value! How do you come up with 222mg sodium? The cheese alone is 375mg,+ 17.8 for the crema fresca. Then there is the chicken. My estimate is 483c, 470mgs and 22.7gp. Could someone explain the difference?

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Reviewed On: May 5, 2010

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